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  2. Instructions

    • Heat a saucepan with vegan butter or oil. ...
    • Stir in the tomato purée and flour.
    • Add the balsamic vinegar, wine, and water. ...
    • Season it with vegan Worcestershire sauce (or soy sauce) and pepper.
    • Blend it until smooth in your food processor, blender, or immersion blender.
    • Serve it warm in a gravy boat.
    • Dou you like your vegan gravy chunky? ...
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    • Calories: 29 per serving
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